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Classic Sauces

Chicken Cacciatore

1-26 oz. Jar
Onofrio’s  Classic Marinara
½ Bell Pepper
2 Boneless Skinless Chicken Breast (4-6oz.)
2 TBL. Butter
4oz. Mushrooms
1 Clove Garlic Minced
Chopped Parsley (for Garnish)
  Salt & Pepper to Taste

1lb. Linguini or Pasta of Choice  (Cooked & Reserved)

Directions:  Cut chicken & bell pepper in strips, set aside. In large frying pan, add butter, sauté chicken strips and bell peppers until chicken is browned and bell peppers are soft.  Add minced garlic and  mushrooms to frying pan  and  sauté  3-4 minutes. Add  Onofrio’s   Classic Marinara, bring to light boil, salt & pepper to taste. Reduce heat to low.  Simmer 10–15 min.  Serve over reserved pasta. Garnish with chopped parsley.   Serves 4-6.