Recipes Ideas from
Onofrio’s Classic Sauces
“Onofrio’s” Simple Seafood Marinara
1 - 26 oz. jar Onofrio’s Classic Marinara
4 oz. White Wine
6 oz. Salad Shrimp
6 oz. Imitation Crab
1 Lemon Sliced Thin for Garnish
Chopped Parsley for Garnish
1 LB. Linguini or Pasta of Choice (Cooked & Reserved)
Directions:
In 4-qt. Sauce pan, add
wine simmer until reduced by 2/3rds. Add shrimp, crab and Onofrio’s
Classic Marinara. Bring to light boil. Simmer till lightly
thickened.
Serve over reserved pasta. Garnish with chopped parsley, sliced lemons,
and Parmesan Cheese. Serves 4-6.
