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Classic Sauces

Onofrio’s” Simple Seafood Marinara

1 - 26 oz. jar Onofrio’s  Classic Marinara
4 oz. White Wine
6 oz. Salad Shrimp
6 oz. Imitation Crab
1 Lemon Sliced Thin for Garnish
Chopped Parsley for Garnish
1 LB. Linguini or Pasta of Choice (Cooked & Reserved)

Directions:  In 4-qt. Sauce pan, add wine simmer until reduced by 2/3rds. Add shrimp, crab and  Onofrio’s    Classic Marinara.  Bring to light boil. Simmer till lightly thickened. Serve over reserved pasta. Garnish with chopped parsley, sliced lemons, and Parmesan Cheese.   Serves 4-6.